Prosecco is made from the glera grape. Naturally fruity in flavour, the wines tend to have pear, apple and floral notes. In the broadest terms, Prosecco wines are less dry than Champagne and are not so yeasty in flavour. Champagne, by contrast, tends to have citrus aromas, Granny Smith apple, praline and toasty notes. Forty years ago, few people had ever heard of Prosecco outside Italy. Now it is everywhere and even selling well in France, which I find difficult to understand. Bravo the marketing guys, who have done as good a job or better than ‘Les francais adorent le Piat d’Or’ – a slogan to sell a rather innocuous French red to the English. Just like champagne, only prosecco can call its fizz prosecco,” explains Henderson. LCBO Santa Margherita Brut Valdobbiadene Prosecco Superiore, $20, lcbo.com . “Punching well above its weight for quality and price, this was a sell-out at a rooftop wine party I hosted a few summers ago, and it’s still one of my go-tos.” —Erin The final difference between these two sparkling wines is how long each has been made. While Prosecco has been produced for hundreds of years, Franciacorta has only been around for a little over The crowd-pleasing, easy-drinking nature of Prosecco makes it the obvious choice if you’re after a bottle to pop with a bigger group. It’s also the fizz I would use to make any festive cocktails such as a mimosa or Bellini. For a fizzy twist on a Negroni, try mixing the juice of 1 clementine with 15ml Campari, then top off with cold prosecco. . The Italian sparkling wine is a bit sweeter than prosecco, as it's made from the Moscato grape in the province of Asti. Think: really grape-y flavors, and a low level of alcohol (usually 5-8% Nyt prosecco kasvaa myös maissa, joissa perinteisesti ei ole nautittu kuohuviinejä. Vaalean proseccon rinnalle on tullut roseeversio, joka saa värinsä tumman Pinot Noir -lajikkeen rypäleistä. Raikas ja hedelmäinen prosecco on italialaisittain kotonaan etenkin alkuillan hetkessä, johon kuuluu lasillisen lisäksi pieni suolainen. The narrow flute helps a glass of sparkling to retain its satisfying effervescence for a longer period. Conversely, the still-common coupe glass encourages the loss of bubbles even more rapidly—the least-desirable outcome. There's also the matter of the type of Champagne or sparkling wine being enjoyed. While Braun always opts for a white Prosecco Always made in Italy. These are made in the charmat or tank method. Instead of the second fermentation taking place in a bottle, it takes place in a very large tank. Then, once bubbles 2). Taste/ Flavors Profile. Cava has a dryer and more complex taste than Prosecco. It also has a higher alcohol content (12-14%) and more intense aromas of fruits, nuts and spices. Prosecco is sweeter and lighter in both taste and body, with a lower alcohol content (8-11%). It typically has fruity aromas of apples, pears, citrus and white

is cremant better than prosecco